EFFECT OF THE PURIFIED UNSAPONIFIABLE FRACTION OF SOYBEAN ON PRIMARY TYPE-II HYPERLIPOPROTEINEMIA

被引：0
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作者：
NAKASHIMA, Y
NAKAMURA, T
ARAMAKI, Y
KUROIWA, A
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来源：
ARTERY | 1983年 / 12卷 / 03期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：199 / 211
页数：13
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