PATHOGENIC MICROORGANISMS IN FERMENTED DAIRY-PRODUCTS

被引：0
作者：
NORTHOLT, MD [1 ]
机构：
[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1983年 / 37卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：247 / 248
页数：2
相关论文
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[3]   FACTORS AFFECTING SURVIVAL OF SALMONELLA IN CHEDDAR AND COLBY CHEESE [J].
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