CAN FOOD-PRICES BE CONTROLLED

被引：0

作者：

YOUNG, HT ^{[1
]}

机构：

[1] PRINCETON UNIV,PRINCETON,NJ 08540

来源：

CANADIAN JOURNAL OF ECONOMICS-REVUE CANADIENNE D ECONOMIQUE | 1976年 / 9卷 / 04期

关键词：

D O I：

10.2307/134269

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：689 / 702

页数：14

共 50 条

[1] FOOD-PRICES
WALSTON, HD
ECONOMIST, 1958, 188 (02): : 120 - 120
[2] WORLD FOOD-PRICES
DICOSTANZO, SR
FOREIGN AGRICULTURE, 1976, 14 (40): : 6 - 7
[3] HOW CAN WE HOLD FOOD-PRICES DOWN
SLATER, LE
FOOD ENGINEERING, 1974, 46 (12): : 51 - 51
[4] INFORMATION AND FOOD-PRICES
ALCALY, RE
BELL JOURNAL OF ECONOMICS, 1976, 7 (02): : 658 - 671
[5] WORLD FOOD-PRICES
GRAHAM, JC
ECONOMIST, 1958, 189 (01): : 33 - 33
[6] AGRICULTURAL POLICY AND FOOD-PRICES
HALLBERG, MC
STUCKER, TA
ILLINOIS AGRICULTURAL EXPERIMENT STATION BULLETIN, 1980, (764): : 45 - 60
[7] BREAK IN FOOD-PRICES IS TEMPORARY
不详
FORTUNE, 1979, 100 (05) : 20 - 20
[8] FLUCTUATING FOOD-PRICES - A SURVEY
KONOPA, LJ
JOURNAL OF RETAILING, 1964, 40 (04) : 17 - 21
[9] FOOD-PRICES, EXPECTATIONS, AND INFLATION
VANDUYNE, C
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1982, 64 (03) : 419 - 430
[10] INFLATIONARY EXPECTATIONS AND FOOD-PRICES
HOLDEN, K
PEEL, DA
OXFORD AGRARIAN STUDIES, 1977, 6 : 93 - 101