REDUCING NITROSAMINE CONTAMINATION IN CUTTING FLUIDS

被引：13
作者：
LOEPPKY, RN [1 ]
HANSEN, TJ [1 ]
KEEFER, LK [1 ]
机构：
[1] NCI,DIV CANC CAUSE & PREVENT,CARCINOGEN METAB LAB,ANALYT CHEM SECT,BETHESDA,MD 20205
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 05期
关键词：
D O I：
10.1016/0278-6915(83)90148-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：607 / 613
页数：7
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