共 8 条
- [1] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J]. SCIENCE, 1978, 201 (4359) : 913 - 916
- [2] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF [J]. MUTATION RESEARCH, 1981, 88 (01): : 33 - 44
- [3] POTENT NOVEL MUTAGENS PRODUCED BY BROILING FISH UNDER NORMAL CONDITIONS [J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (05): : 278 - 283
- [4] STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF [J]. CHEMISTRY LETTERS, 1981, (04) : 485 - 488
- [8] Winsten J. A., 1977, ORIGINS HUMAN CANCER, P1561