ON A HITHERTO UNKNOWN FERMENTATION PATH OF SEVERAL AMINO-ACIDS BY PROTEOLYTIC CLOSTRIDIA

被引:36
作者
BADER, J
RAUSCHENBACH, P
SIMON, H
机构
关键词
D O I
10.1016/0014-5793(82)80522-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
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页码:67 / 72
页数:6
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