COMPARATIVE STUDIES ON ACID-STABLE, HEAT-STABLE POLYPEPTIDES OF OVINE, CAPRINE AND BOVINE MILKS

被引：10

作者：

RAMOS, M ^{[1
]}

SANCHEZ, RM ^{[1
]}

OLANO, A ^{[1
]}

SANZ, J ^{[1
]}

MARTINEZCASTRO, I ^{[1
]}

机构：

[1] CSIC, INST QUIM ORGAN GEN, E-28006 MADRID, SPAIN

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 01期

关键词：

D O I：

10.1007/BF01027174

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：22 / 24

页数：3

共 16 条

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