A COMPARISON OF DIETARY POLY-UNSATURATED OMEGA-6 AND OMEGA-3 FATTY-ACIDS IN HUMANS - EFFECTS UPON PLASMA-LIPIDS, LIPOPROTEIN AND STEROL BALANCE

被引：0

作者：

CONNOR, WE ^{[1
]}

LIN, DS ^{[1
]}

HARRIS, WB ^{[1
]}

机构：

[1] UNIV OREGON,HLTH SCI CTR,SCH MED,DEPT MED,PORTLAND,OR 97201

来源：

ARTERIOSCLEROSIS | 1981年 / 1卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：A363 / A363

页数：1

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