A COMPARISON OF DIETARY POLY-UNSATURATED OMEGA-6 AND OMEGA-3 FATTY-ACIDS IN HUMANS - EFFECTS UPON PLASMA-LIPIDS, LIPOPROTEIN AND STEROL BALANCE

被引：0
|
作者：
CONNOR, WE [1 ]
LIN, DS [1 ]
HARRIS, WB [1 ]
机构：
[1] UNIV OREGON,HLTH SCI CTR,SCH MED,DEPT MED,PORTLAND,OR 97201
来源：
ARTERIOSCLEROSIS | 1981年 / 1卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：A363 / A363
页数：1
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