A COMPARISON OF DIETARY POLY-UNSATURATED OMEGA-6 AND OMEGA-3 FATTY-ACIDS IN HUMANS - EFFECTS UPON PLASMA-LIPIDS, LIPOPROTEIN AND STEROL BALANCE

被引：0

作者：

CONNOR, WE ^{[1
]}

LIN, DS ^{[1
]}

HARRIS, WB ^{[1
]}

机构：

[1] UNIV OREGON,HLTH SCI CTR,SCH MED,DEPT MED,PORTLAND,OR 97201

来源：

ARTERIOSCLEROSIS | 1981年 / 1卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：A363 / A363

页数：1

共 50 条

[1] A COMPARISON OF DIETARY POLY-UNSATURATED OMEGA-6 AND OMEGA-3 FATTY-ACIDS IN HUMANS - EFFECTS UPON PLASMA-LIPIDS, LIPOPROTEIN AND STEROL BALANCE
CONNOR, WE
LIN, DS
HARRIS, WB
CIRCULATION, 1981, 64 (04) : 169 - 169
[2] A COMPARISON OF THE INFLUENCE ON PLASMA-LIPIDS AND PLATELET-FUNCTION OF SUPPLEMENTS OF OMEGA-3 AND OMEGA-6 POLY-UNSATURATED FATTY-ACIDS
SANDERS, TAB
HOCHLAND, MC
BRITISH JOURNAL OF NUTRITION, 1983, 50 (03) : 521 - 529
[3] EFFECTS OF SATURATED, MONOUNSATURATED, AND OMEGA-6 POLY-UNSATURATED FATTY-ACIDS ON PLASMA-LIPIDS, LIPOPROTEINS, AND APOPROTEINS IN HUMANS
BECKER, N
ILLINGWORTH, DR
ALAUPOVIC, P
CONNOR, WE
SUNDBERG, EE
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (03): : 355 - 360
[4] COMPETITIVE INCORPORATION OF DIETARY OMEGA-3 AND OMEGA-6 POLY-UNSATURATED FATTY-ACIDS INTO THE TISSUE PHOSPHOLIPIDS IN RATS
IRITANI, N
FUJIKAWA, S
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1982, 28 (06) : 621 - 629
[5] Dietary intake and food source of omega-3 and omega-6 poly-unsaturated fatty acids the Belgian population
Sioen, Lsabelle
Van Camp, John
De Henauw, Stefaan
ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 83 - 84
[6] SELECTIVE UTILIZATION OF OMEGA-6 AND OMEGA-3 POLY-UNSATURATED FATTY-ACIDS BY HUMAN-SKIN FIBROBLASTS
ROSENTHAL, MD
WHITEHURST, MC
JOURNAL OF CELLULAR PHYSIOLOGY, 1982, 113 (02) : 298 - 306
[7] REDUCTION OF PLASMA-LIPIDS AND LIPOPROTEINS BY DIETARY OMEGA-3 FATTY-ACIDS
HARRIS, WS
CONNOR, WE
MCMURRY, MP
CLINICAL RESEARCH, 1980, 28 (02): : A541 - A541
[8] REDUCTION OF PLASMA-LIPIDS AND LIPOPROTEINS BY DIETARY OMEGA-3 FATTY-ACIDS
HARRIS, WS
CONNOR, WE
MCMURRY, MP
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04): : 928 - 928
[9] WEST-GERMAN INFANT FORMULAS RICH IN OMEGA-6 PUT POOR IN OMEGA-3 POLY-UNSATURATED FATTY-ACIDS
VONSCHACKY, C
WEBER, PC
MUNCHENER MEDIZINISCHE WOCHENSCHRIFT, 1985, 127 (25): : 643 - 644
[10] Structured lipids enriched with omega-3 and omega-6 highly unsaturated fatty acids
Senanayake, SPJN
Shahidi, F
FOOD FACTORS IN HEALTH PROMOTION AND DISEASE PREVENTION, 2003, 851 : 16 - 26

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