COMPOSITION AND VARIATION IN VITAMIN-C, CAROTENOIDS, PROTEIN, NITRATE AND OXALATE CONTENTS IN CELOSIA LEAVES

被引：10
作者：
PRAKASH, D
NATH, P
PAL, M
机构：
[1] Phytochemistry Division, National Botanical Research Institute, Lucknow
[2] Cytogenetics Laboratory, National Botanical Research Institute, Lucknow
来源：
PLANT FOODS FOR HUMAN NUTRITION | 1995年 / 47卷 / 03期
关键词：
AMINO ACIDS; CAROTENOIDS; CELOSIA; NITRATE; OXALATE; PROTEIN; VITAMIN-C;
D O I：
10.1007/BF01088330
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Twenty two lines/accessions belonging to 5 species of Celosia were analysed for their nutritional and antinutritional composition. The nutrient contents, vitamin C varied from 18.8 to 53.6mg/100g, carotenoids 9.1 to 15.1mg/100g, protein 2.1 to 5.9%, while the antinutritional factors, nitrate 0.18 to 0.46% and oxalate 0.98 to 3.93%. Moisture ranged 81 to 89%. Variation of these parameters with leaf position and the amino acids profile of some promising lines was also evaluated.
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页码：221 / 226
页数：6
相关论文
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