RELATION OF SKIN COLOR OF GOLDEN DELICIOUS APPLES TO QUALITY CHANGES DURING MATURATION AND RIPENING

被引:0
作者
LOTT, RV
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来源
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1965年 / 86卷
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中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:61 / &
相关论文
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KELLY KL, 1955, 553 US NATL BUR STDS
[2]  
LOTT RV, 1955, 589 ILL AGR EXP STA
[3]  
LOTT RV, 1959, 49 ILL DEPT AGR ORD
[4]  
LOTT RV, 1955, 588 ILL AGR EXP STA
[5]  
MACKINNEY G, 1962, COLOR FOODS
[6]  
MUNSELL AEO, 1929, MUNSELL BOOK COLOR
[7]  
MUNSELL AH, 1961, COLOR NOTATION
[8]  
1963, US DEP AGR MKTG SER