EVIDENCE THAT THE RB LOCUS ALTERS THE STARCH CONTENT OF DEVELOPING PEA EMBRYOS THROUGH AN EFFECT ON ADP GLUCOSE PYROPHOSPHORYLASE

被引：84

作者：

SMITH, AM ^{[1
]}

BETTEY, M ^{[1
]}

BEDFORD, ID ^{[1
]}

机构：

[1] AFRC,INST PLANT SCI RES,NORWICH NR4 7UA,NORFOLK,ENGLAND

来源：

PLANT PHYSIOLOGY | 1989年 / 89卷 / 04期

关键词：

D O I：

10.1104/pp.89.4.1279

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：1279 / 1284

页数：6

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