FATTY-ACID COMPOSITION OF TRIGLYCERIDES OF ESCHERICHIA-COLI LIPIDS

被引：0

作者：

CHATTOPADHYAY, PK ^{[1
]}

DUTTA, J ^{[1
]}

机构：

[1] BOSE INST,DEPT CHEM,CALCUTTA 700009,INDIA

来源：

CURRENT SCIENCE | 1976年 / 45卷 / 16期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：587 / 588

页数：2

共 11 条

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ACKMAN, RG ;

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[2] AN EXTRACELLULAR GLYCOLIPID PRODUCED BY ESCHERICHIA COLI GROWN UNDER LYSINE-LIMITING CONDITIONS [J].

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[3]

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[4] EFFECTS OF BACTERIOPHAGE-M13 INFECTION UPON PHOSPHOLIPID AND FATTY-ACID COMPOSITIONS OF ESCHERICHIA-COLI [J].

CHATTOPADHYAY, PK ;

DUTTA, J .

LIPIDS, 1975, 10 (08) :497-501

[5] PHOSPHOLIPID ALTERATIONS DURING GROWTH OF ESCHERICHIA COLI [J].

CRONAN, JE .

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[6]

KANEMASA Y, 1967, BIOCHIM BIOPHYS ACTA, V144, P382

[7]

KANESHIRO T, 1961, J BIOL CHEM, V236, P2615

[8] A RAPID AND QUANTITATIVE PROCEDURE FOR PREPARATION OF METHYL ESTERS OF BUTTEROIL AND OTHER FATS [J].

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HERB, SF ;

MAGIDMAN, P .

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[9]

MATTSON FH, 1961, J LIPID RES, V2, P58

[10]

SCHEUERBRANDT G, 1962, J BIOL CHEM, V237, P2064

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