STUDIES ON INHIBITION OF RIPENING IN ATTACHED AVOCADO (PERSEA-AMERICANA MILL) FRUITS

被引：0

作者：

TINGWA, PO ^{[1
]}

YOUNG, RE ^{[1
]}

机构：

[1] UNIV CALIF,DEPT PLANT SCI,RIVERSIDE,CA 92502

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D O I：

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中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：447 / 449

页数：3

共 15 条

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[3] BURG SP, 1964, PLANT PHYSIOL, V39, pR10
[4] POST-HARVEST RIPENING OF AVOCADOS
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[5] BURG SP, 1964, REGULATEURS NATURELS, P719
[6] ENHANCEMENT OF SENESCENCE BY FAR-RED LIGHT
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[J]. PLANTA, 1972, 104 (03) : 272 - +
[7] GAZIT S, 1970, J AM SOC HORTIC SCI, V95, P229
[8] POSTHARVEST PHYSIOLOGY OF FRUITS
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[J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY, 1966, 17 : 459 - +
[9] LITTMANN M D, 1972, Queensland Journal of Agricultural and Animal Sciences, V29, P103
[10] ACCELERATED RELEASE OF ETHYLENE BY COTTON FOLLOWING APPLICATION OF INDOLYL-3-ACETIC ACID
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[J]. NATURE, 1964, 201 (491) : 99 - &