DIETARY-INTAKE OF SWEET FOODS AND OF DAIRY FATS AND RESULTANT GUSTATORY RESPONSES TO SUGAR IN LEMONADE AND TO FAT IN MILK

被引：73
作者：
PANGBORN, RM [1 ]
GIOVANNI, ME [1 ]
机构：
[1] ARMOUR RES CTR,SCOTTSDALE,AZ
来源：
APPETITE | 1984年 / 5卷 / 04期
关键词：
D O I：
10.1016/S0195-6663(84)80004-5
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：317 / 327
页数：11
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