DIETARY-INTAKE OF SWEET FOODS AND OF DAIRY FATS AND RESULTANT GUSTATORY RESPONSES TO SUGAR IN LEMONADE AND TO FAT IN MILK

被引：73

作者：

PANGBORN, RM ^{[1
]}

GIOVANNI, ME ^{[1
]}

机构：

[1] ARMOUR RES CTR,SCOTTSDALE,AZ

来源：

关键词：

D O I：

10.1016/S0195-6663(84)80004-5

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：317 / 327

页数：11

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