WHIPPING PROPERTIES OF CREAM IN RELATION TO MILK-COMPOSITION

[1] EFFECT OF INCLUSION OF DIFFERENT FORMS OF DIETARY FATTY-ACID ON THE YIELD AND COMPOSITION OF COWS MILK [J]. JOURNAL OF DAIRY RESEARCH, 1984, 51 (03) : 387 - 395

[2] ON THE FRACTIONAL MELTING OF MILK-FAT AND THE PROPERTIES OF THE FRACTIONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (05) : 421 - 432

[3] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .1. MILK-YIELD AND COMPOSITION [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 213 - 218

[4] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .2. FATTY-ACID COMPOSITION OF MILK-FAT [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 219 - 227

[5] CHANGES IN THE CONCENTRATION OF SOME MINOR CONSTITUENTS OF MILK FROM COWS FED LOW-FAT OR HIGH-FAT DIETS [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1981, 68 (02): : 281 - 283

[6] Mulder H, 1974, MILK FAT GLOBULE, P217

[1] EFFECT OF INCLUSION OF DIFFERENT FORMS OF DIETARY FATTY-ACID ON THE YIELD AND COMPOSITION OF COWS MILK [J]. JOURNAL OF DAIRY RESEARCH, 1984, 51 (03) : 387 - 395

[2] ON THE FRACTIONAL MELTING OF MILK-FAT AND THE PROPERTIES OF THE FRACTIONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (05) : 421 - 432

[3] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .1. MILK-YIELD AND COMPOSITION [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 213 - 218

[4] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .2. FATTY-ACID COMPOSITION OF MILK-FAT [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 219 - 227

[5] CHANGES IN THE CONCENTRATION OF SOME MINOR CONSTITUENTS OF MILK FROM COWS FED LOW-FAT OR HIGH-FAT DIETS [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1981, 68 (02): : 281 - 283

[6] Mulder H, 1974, MILK FAT GLOBULE, P217