EFFICACY OF THE ANTI-OXIDANT BHA AND BHT IN PALM OLEIN DURING HEATING AND FRYING

被引：56

作者：

AUGUSTIN, MA

BERRY, SK

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 08期

关键词：

D O I：

10.1007/BF02666575

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：1520 / 1523

页数：4

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