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- [5] EFFECT OF HEAT TREATMENT OF MILK UPON HYDROLYZABILITY OF LACTOSE BY ENZYME LACTASE JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (09): : 377 - &
- [6] CHARACTERIZATION OF STALE PRINCIPLE IN CONCENTRATED MILK PRODUCTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AG5 - &