CUTICLES OF CITRUS SPECIES - COMPOSITION OF INTRACUTICULAR LIPIDS OF LEAVES AND FRUITS

被引：50
作者：
BAKER, EA [1 ]
PROCOPIOU, J [1 ]
机构：
[1] UNIV BRISTOL,LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740260913
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1347 / 1352
页数：6
相关论文
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