CONSTITUTION OF LEGUMINOUS SEEDS .5. FIELD PEAS (PISUM SATIVUM L)

[1] PROTEIN AND LIPID CONSTITUTION OF SOME PAKISTANI PULSES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 205 - +

[2] BOSWELL VR, 1929, B MD AGRIC EXP STA, V306, P341

[3] CHATTERJEE RP, 1956, FD RES, V21, P569

[4] INTERACTION BETWEEN PHYTIC ACID AND DIVALENT CATIONS DURING COOKING OF DRIED PEAS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 824 - +

[5] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J]. BIOCHEMICAL JOURNAL, 1949, 44 (04) : 387 - 400

[6] AN ELECTROPHORETIC INVESTIGATION OF VICILIN AND LEGUMIN FROM SEEDS OF PEAS [J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (05): : 762 - 771

[7] DIGGS JC, 1941, J INDUSTR ENGNG CHEM, V6, P310

[8] FOWLER H. D., 1957, Journal of the Science of Food and Agriculture, V8, P333, DOI 10.1002/jsfa.2740080606

[9] COOKING QUALITY OF FIELD PEAS [J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1964, 44 (03) : 221 - &

[10] HARRAP FEG, 1960, ANALYST, V85, P452

[1] PROTEIN AND LIPID CONSTITUTION OF SOME PAKISTANI PULSES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 205 - +

[2] BOSWELL VR, 1929, B MD AGRIC EXP STA, V306, P341

[3] CHATTERJEE RP, 1956, FD RES, V21, P569

[4] INTERACTION BETWEEN PHYTIC ACID AND DIVALENT CATIONS DURING COOKING OF DRIED PEAS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 824 - +

[5] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J]. BIOCHEMICAL JOURNAL, 1949, 44 (04) : 387 - 400

[6] AN ELECTROPHORETIC INVESTIGATION OF VICILIN AND LEGUMIN FROM SEEDS OF PEAS [J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (05): : 762 - 771

[7] DIGGS JC, 1941, J INDUSTR ENGNG CHEM, V6, P310

[8] FOWLER H. D., 1957, Journal of the Science of Food and Agriculture, V8, P333, DOI 10.1002/jsfa.2740080606

[9] COOKING QUALITY OF FIELD PEAS [J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1964, 44 (03) : 221 - &

[10] HARRAP FEG, 1960, ANALYST, V85, P452