HIGH-TEMPERATURE FREEZE-FRACTURING OF YEAST

被引：0
|
作者：
BULLIVANT, S [1 ]
机构：
[1] UNIV AUCKLAND, DEPT CELL BIOL, AUCKLAND, NEW ZEALAND
来源：
NEW ZEALAND JOURNAL OF SCIENCE | 1982年 / 25卷 / 01期
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D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：98 / 99
页数：2
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