CHARACTERISTICS OF COLOR DEVELOPMENT AND RELATIONSHIP BETWEEN ANTHOCYANIN SYNTHESIS AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN STARKING DELICIOUS, FUJI AND MUTSU APPLE FRUITS

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作者：
ARAKAWA, O
HORI, Y
OGATA, R
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JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1986年 / 54卷 / 04期
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S6 [园艺];
学科分类号：
0902 ;
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页码：424 / 430
页数：7
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