CHEDDAR CHEESE FROM RETENTATE-SUPPLEMENTED WHOLE MILK

被引：18

作者：

KOSIKOWSKI, FV

MASTERS, AR

MISTRY, VV

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(85)80857-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：548 / 554

页数：7

共 11 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

Chapman H. R., 1974, Journal of the Society of Dairy Technology, V27, P151, DOI 10.1111/j.1471-0307.1974.tb01690.x

[3] MOZZARELLA AND CHEDDAR CHEESE MANUFACTURE BY ULTRAFILTRATION PRINCIPLES [J].

COVACEVICH, HR ;

KOSIKOWSKI, FV .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (06) :701-709

[4] EFFECT OF USE OF MILK CONCENTRATED BY ULTRAFILTRATION ON THE MANUFACTURE AND RIPENING OF CHEDDAR CHEESE [J].

GREEN, ML ;

GLOVER, FA ;

SCURLOCK, EMW ;

MARSHALL, RJ ;

HATFIELD, DS .

JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) :333-341

[5]

KEALEY KS, 1980, J DAIRY SCI, V63, P61

[6]

KEALEY KS, 1982, J DAIRY SCI S1, V65, P77

[7]

Kosikowski F.V., 1982, CHEESE FERMENTED MIL, V2nd

[8] COTTAGE CHEESE FROM RETENTATE-SUPPLEMENTED SKIM MILK [J].

KOSIKOWSKI, FV ;

MASTERS, AR ;

MISTRY, VV .

JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) :541-547

[9] CHEDDAR CHEESE FROM WATER RECONSTITUTED RETENTATES [J].

KOSIKOWSKI, FV .

JOURNAL OF DAIRY SCIENCE, 1980, 63 (12) :1975-1980

[10]

KOSIKOWSKI FV, 1979, J DAIRY SCI S1, V62, P59

← 1 2 →