PROTEIN LOSSES AND CONSUMPTION OF RAW-MATERIALS IN PRODUCING HOME CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION

被引：0
|
作者：
LIPATOV, NN
CHAGAROVSKY, AP
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1983年 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：96 / 100
页数：5
相关论文
共 38 条
  • [1] TECHNOLOGY OF PRODUCING GLUTARIC ALDEHYDE FROM HOME RAW-MATERIALS
    KIERSZNICKI, T
    MAZURKIEWICZ, R
    SZEJA, W
    PRZEMYSL CHEMICZNY, 1978, 57 (11): : 573 - 575
  • [2] MANUFACTURE OF CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION
    LELIEVRE, J
    LAWRENCE, RC
    JOURNAL OF DAIRY RESEARCH, 1988, 55 (03) : 465 - 478
  • [3] The Quality of Mozzarella Cheese Made by Concentrated Milk from Ultrafiltration
    Song, Kwang-Young
    Seo, Kun-Ho
    Lee, Si-Kyung
    Han, Song-Ee
    Kim, Myeong-Hee
    Kim, Song-Hee
    Mok, Bo-Ram
    Yoon, Yoh-Chang
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011, 31 (06) : 907 - 913
  • [4] YIELD OF CHEDDAR CHEESE MANUFACTURED FROM MILK CONCENTRATED BY ULTRAFILTRATION
    IYER, M
    LELIEVRE, J
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (02): : 45 - 50
  • [5] LISTERIOSIS FROM CONSUMPTION OF RAW-MILK CHEESE
    GOULET, V
    JACQUET, C
    VAILLANT, V
    REBIERE, I
    MOURET, E
    LORENTE, C
    MAILLOT, E
    STAINER, F
    ROCOURT, J
    LANCET, 1995, 345 (8964): : 1581 - 1582
  • [6] TEXTURAL PROPERTIES OF CHEDDAR CHEESE MADE FROM MILK CONCENTRATED BY ULTRAFILTRATION
    PABAN, S
    GULLETT, EA
    HILL, AR
    FERRIER, LK
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 361 - 361
  • [7] MANUFACTURE OF CHEDDAR CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION - THE DEVELOPMENT AND EVALUATION OF A PROCESS
    JAMESON, GW
    FOOD TECHNOLOGY IN AUSTRALIA, 1987, 39 (12): : 560 - 564
  • [8] EFFECT OF MILK PRETREATMENT AND MAKING CONDITIONS ON THE PROPERTIES OF CHEDDAR CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION
    GREEN, ML
    JOURNAL OF DAIRY RESEARCH, 1985, 52 (04) : 555 - 564
  • [9] PROTEIN-BIOSYNTHESIS FROM LIGNOCELLULOSIC RAW-MATERIALS
    ILNICKAOLEJNICZAK, O
    CZAJKOWSKA, D
    TARGONSKI, Z
    ACTA BIOTECHNOLOGICA, 1987, 7 (04): : 315 - 322
  • [10] Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration
    Magenis, RB
    Prudêncio, ES
    Amboni, RDMC
    Júnior, NGC
    Oliveira, RVB
    Soldi, V
    Benedet, HD
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (05): : 560 - 568
1234