EFFECTS OF SIMULTANEOUS REDUCTIONS OF FOOD-INTAKE AND DIETARY-PROTEIN CONCENTRATION ON GROWTH AND CARCASS QUALITY OF BACON PIGS

被引：4

作者：

FULLER, MF

ENGLISH, PR

LIVINGSTONE, RM

CROFTS, RMJ

机构：

[1] ROWETT RES INST,BUCKSBURN AB2 9SB,SCOTLAND

[2] UNIV ABERDEEN,SCH AGR,KING ST,ABERDEEN,SCOTLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1976年 / 86卷 / FEB期

关键词：

D O I：

10.1017/S0021859600064911

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：7 / 16

页数：10

相关论文

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