共 50 条
- [27] Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1998, 49 (01): : 56 - 64
- [28] Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines MOLECULES, 2019, 24 (13):
- [29] CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2021, 10 (06): : 1 - 5
- [30] Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2014, 4 (04): : 733 - 739