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- [2] POTENTIAL UTILIZATION OF APPLE AND GRAPE POMACE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 185 (MAR): : 14 - AGFD
- [3] GRAPE PROCESSING AND UTILIZATION IN FLORIDA PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, 1981, 94 : 343 - 347
- [6] Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1999, 208 : 134 - 143
- [7] Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1999, 208 (02): : 134 - 143