FREE-RADICAL DAMAGE TO LIPIDS, AMINO-ACIDS, CARBOHYDRATES AND NUCLEIC-ACIDS DETERMINED BY THIOBARBITURIC ACID REACTIVITY

被引：187
作者：
GUTTERIDGE, JMC
机构：
来源：
INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1982年 / 14卷 / 07期
关键词：
D O I：
10.1016/0020-711X(82)90050-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：649 / 653
页数：5
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