SPECIFICITY OF UNSATURATED FATTY ACID-REGULATED EXPRESSION OF THE SACCHAROMYCES-CEREVISIAE OLE1 GENE

The Saccharomyces cerevisiae OLE1 gene encodes the DELTA-9 fatty acid desaturase, an enzyme which forms the monounsaturated palmitoleic (16:1) and oleic (18:1) fatty acids from palmitoyl (16:0) or stearoyl (18:0) CoA. Previous studies demonstrated that OLE1 mRNA levels and desaturase enzyme activity are repressed when either 16:1 DELTA-9 and 18:1 DELTA-9 are added to the growth medium (1). The polyunsaturate, linoleic acid (18:2, DELTA-9,12), which is not a product of the enzyme, is also a strong repressor. The specificity of the OLE1 transcriptional regulatory sensor was examined by testing the response of OLE1 promoter-lacZ fusion reporter genes to fatty acids that differ in chain length, degree of unsaturation and double bond positions. Monounsaturated and polyunsaturated fatty acids that contain a DELTA-9 double bond are strong repressors of reporter gene activity and native OLE1 mRNA levels. Monounsaturated fatty acids containing double bonds in the DELTA-10, DELTA-11, or DELTA-5 positions showed no repression of reporter enzyme levels although they were rapidly incorporated into membrane lipids and some supported growth of an OLE1 gene disrupted strain. Although 17:1 DELTA-10 does not repress OLE1 transcription, lipid analysis showed that it replaces almost all of the endogenous 16:1 DELTA-9 and 18:1 DELTA-9 in cellular lipids and OLE1 mRNA levels are strongly repressed. This suggests that additional systems regulate desaturase activity by post-transcriptional mechanisms that differ from the transcriptional sensor in their responses to specific fatty acids.