ON A NEURAL MECHANISM FOR CORTICAL PROCESSING OF TASTE QUALITY IN THE RAT

被引：19
|
作者：
YAMAMOTO, T [1 ]
YUYAMA, N [1 ]
机构：
[1] KANAGAWA DENT COLL,DEPT ORAL PHYSIOL,INAOKA,YOKOSUKA 238,JAPAN
来源：
BRAIN RESEARCH | 1987年 / 400卷 / 02期
关键词：
D O I：
10.1016/0006-8993(87)90630-5
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：312 / 320
页数：9
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