A LIMITED SURVEY OF FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE IN 1984 UK HARVESTED WHEAT AND BARLEY

被引：0
|
作者：
TANAKA, T
HASEGAWA, A
MATSUKI, Y
LEE, US
UENO, Y
机构：
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1986年 / 3卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：247 / 252
页数：6
相关论文
共 50 条
  • [21] New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone
    Warth, Benedikt
    Sulyok, Michael
    Berthiller, Franz
    Schuhmacher, Rainer
    Krska, Rudolf
    TOXICOLOGY LETTERS, 2013, 220 (01) : 88 - 94
  • [22] Transcriptome analyses to understand effects of the Fusarium deoxynivalenol and nivalenol mycotoxins on Escherichia coli
    Park, Jungwook
    Lee, Hyun-Hee
    Youn, Kihoon
    Kim, Sunyoung
    Jung, Boknam
    Lee, Jungkwan
    Seo, Young-Su
    JOURNAL OF BIOTECHNOLOGY, 2014, 192 : 231 - 239
  • [23] A SURVEY OF THE OCCURRENCE OF NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE IN FOODSTUFFS AND HEALTH FOODS IN JAPAN
    TANAKA, T
    HASEGAWA, A
    MATSUKI, Y
    UENO, Y
    FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (04): : 259 - 265
  • [24] Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenone in maize using different methods
    R. Schuhmacher
    R. Krska
    J. Weingaertner
    M. Grasserbauer
    Fresenius' Journal of Analytical Chemistry, 1997, 359 : 510 - 515
  • [25] Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenone in maize using different methods
    Schuhmacher, R
    Krska, R
    Weingaertner, J
    Grasserbauer, M
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1997, 359 (06): : 510 - 515
  • [26] Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
    Calori-Domingues, Maria Antonia
    Gil Bernardi, Carolina Maria
    Nardin, Mariana Sartori
    de Souza, Glaucia Vendramini
    Ribeiro dos Santos, Fernanda Gregorio
    Stein, Mirella de Abreu
    da Gloria, Eduardo Micotti
    dos Santos Dias, Carlos Tadeu
    de Camargo, Adriano Costa
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2016, 9 (02): : 142 - 151
  • [27] Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea
    Ok, Hyun Ee
    Kim, Dong Min
    Kim, Dongchul
    Chung, Soo Hyun
    Chung, Myung-Sub
    Park, Ki Hwan
    Chun, Hyang Sook
    FOOD CONTROL, 2014, 37 : 284 - 291
  • [28] SURVEY OF THE PRESENCE OF THE FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL AND T-2 TOXIN IN KOREAN CEREALS OF THE 1989 HARVEST
    PARK, JC
    ZONG, MS
    CHANG, IM
    FOOD ADDITIVES AND CONTAMINANTS, 1991, 8 (04): : 447 - 451
  • [29] Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food
    Yoshinari, Tomoya
    Takeuchi, Hiroshi
    Aoyama, Koji
    Taniguchi, Masaru
    Hashiguchi, Shigeki
    Kai, Shigemi
    Ogiso, Motoki
    Sato, Takashi
    Akiyama, Yu
    Nakajima, Masahiro
    Tabata, Setsuko
    Tanaka, Toshitsugu
    Ishikuro, Eiichi
    Sugita-Konishi, Yoshiko
    JOURNAL OF FOOD PROTECTION, 2014, 77 (11) : 1940 - 1946
  • [30] FUSARIUM MYCOTOXINS (FUMONISINS, NIVALENOL, AND ZEARALENONE) AND AFLATOXINS IN CORN FROM SOUTHEAST-ASIA
    YAMASHITA, A
    YOSHIZAWA, T
    AIURA, Y
    SANCHEZ, PC
    DIZON, EI
    ARIM, RH
    SARDJONO
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (09) : 1804 - 1807
12345