A LIMITED SURVEY OF FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE IN 1984 UK HARVESTED WHEAT AND BARLEY

被引:0
|
作者
TANAKA, T
HASEGAWA, A
MATSUKI, Y
LEE, US
UENO, Y
机构
来源
FOOD ADDITIVES AND CONTAMINANTS | 1986年 / 3卷 / 03期
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:247 / 252
页数:6
相关论文
共 50 条
  • [1] A SURVEY OF THE NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS, DEOXYNIVALENOL, NIVALENOL AND ZEARALENONE, IN CEREALS HARVESTED IN THE NETHERLANDS
    TANAKA, T
    YAMAMOTO, S
    HASEGAWA, A
    AOKI, N
    BESLING, JR
    SUGIURA, Y
    UENO, Y
    MYCOPATHOLOGIA, 1990, 110 (01) : 19 - 22
  • [2] THE COEXISTENCE OF THE FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE IN KOREAN CEREALS HARVESTED IN 1983
    LEE, US
    JANG, HS
    TANAKA, T
    HASEGAWA, A
    OH, YJ
    UENO, Y
    FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (03): : 185 - 192
  • [3] CO-CONTAMINATION OF THE FUSARIUM MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL, AND ZEARALENONE, IN SCABBY WHEAT GRAINS HARVESTED IN HOKKAIDO, JAPAN
    TANAKA, T
    HASEGAWA, A
    MATSUKI, Y
    MATSUI, Y
    LEE, US
    UENO, Y
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (05): : 519 - 522
  • [4] EFFECT OF MILLING ON DECONTAMINATION OF FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL, AND ZEARALENONE IN KOREAN WHEAT
    LEE, US
    JANG, HS
    TANAKA, T
    OH, YJ
    CHO, CM
    UENO, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (01) : 126 - 129
  • [5] Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
    Scudamore, Keith A.
    Guy, Robin C. E.
    Kelleher, Brian
    Macdonald, Susan J.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (03): : 331 - 337
  • [6] WORLDWIDE NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE
    TANAKA, T
    UENO, Y
    MYCOTOXINS AND PHYCOTOXINS 88, 1989, 10 : 51 - 56
  • [7] RESIDUES OF FUSARIUM MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE, IN WHEAT AND PROCESSED FOOD AFTER MILLING AND BAKING
    TANAKA, T
    HASEGAWA, A
    YAMAMOTO, S
    MATSUKI, Y
    UENO, Y
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1986, 27 (06): : 653 - 655
  • [8] EXAMINATION OF CHINESE AND USSR CEREALS FOR THE FUSARIUM-MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE
    UENO, Y
    LEE, US
    TANAKA, T
    HASEGAWA, A
    MATSUKI, Y
    TOXICON, 1986, 24 (06) : 618 - 621
  • [9] WORLDWIDE CONTAMINATION OF CEREALS BY THE FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL, AND ZEARALENONE .1. SURVEY OF 19 COUNTRIES
    TANAKA, T
    HASEGAWA, A
    YAMAMOTO, S
    LEE, US
    SUGIURA, Y
    UENO, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (05) : 979 - 983
  • [10] Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread
    Podgorska-Kryszczuk, Izabela
    Solarska, Ewa
    Kordowska-Wiater, Monika
    MOLECULES, 2022, 27 (05):