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- [2] THE COEXISTENCE OF THE FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE IN KOREAN CEREALS HARVESTED IN 1983 FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (03): : 185 - 192
- [3] CO-CONTAMINATION OF THE FUSARIUM MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL, AND ZEARALENONE, IN SCABBY WHEAT GRAINS HARVESTED IN HOKKAIDO, JAPAN JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (05): : 519 - 522
- [5] Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (03): : 331 - 337
- [6] WORLDWIDE NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE MYCOTOXINS AND PHYCOTOXINS 88, 1989, 10 : 51 - 56
- [7] RESIDUES OF FUSARIUM MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE, IN WHEAT AND PROCESSED FOOD AFTER MILLING AND BAKING JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1986, 27 (06): : 653 - 655