AN EVALUATION OF THE HENNESSY GRADING PROBE AND THE SFK FAT-O-MEATER FOR USE IN PIG CARCASS CLASSIFICATION AND GRADING

被引：43

作者：

KEMPSTER, AJ

CHADWICK, JP

JONES, DW

机构：

来源：

ANIMAL PRODUCTION | 1985年 / 40卷 / APR期

关键词：

D O I：

10.1017/S0003356100025447

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：323 / 329

页数：7

共 8 条

[1] AVERDUNK G, 1983, 34TH A M EUR ASS AN
[2] PORK CARCASS GRADING - A COMPARISON OF THE NEW-ZEALAND HENNESSY GRADING PROBE AND THE DANISH FAT-O-MEATER
FORTIN, A
JONES, SDM
HAWORTH, CR
[J]. MEAT SCIENCE, 1984, 10 (02) : 131 - 144
[3] Harrington G., 1982, CARCASE EVALUATION L
[4] Kempster A J, 1979, Meat Sci, V3, P109, DOI 10.1016/0309-1740(79)90013-5
[5] AN EVALUATION OF THE HENNESSY AND CHONG FAT DEPTH INDICATOR, AND THE ULSTER PROBE, FOR USE IN PIG CARCASS CLASSIFICATION AND GRADING
KEMPSTER, AJ
CHADWICK, JP
JONES, DW
CUTHBERTSON, A
[J]. ANIMAL PRODUCTION, 1981, 33 (DEC): : 319 - 324
[6] DEVELOPMENT OF AUTOMATIC EQUIPMENT FOR GRADING OF PIG CARCASSES IN DENMARK
PEDERSEN, OK
BUSK, H
[J]. LIVESTOCK PRODUCTION SCIENCE, 1982, 9 (06): : 675 - 686
[7] 1979, INFORMATION AGR SER, V70
[8] [No title captured]