INDEXES OF COPPER STATUS IN HUMANS CONSUMING A TYPICAL AMERICAN DIET CONTAINING EITHER FRUCTOSE OR STARCH

被引：175
作者：
REISER, S
SMITH, JC
MERTZ, W
HOLBROOK, JT
SCHOLFIELD, DJ
POWELL, AS
CANFIELD, WK
CANARY, JJ
机构：
[1] UNIV MARYLAND,DEPT FOOD NUTR & INST ADM,COLLEGE PK,MD 20742
[2] USDA ARS,GRAND FORKS HUMAN NUTR RES CTR,GRAND FORKS,ND 58202
[3] GEORGETOWN UNIV,SCH MED,DIV ENDOCRINOL & METAB DIS,WASHINGTON,DC 20057
[4] USDA,BELTSVILLE HUMAN NUTR RES CTR,VITAMIN & MINERAL NUTR LAB,BELTSVILLE,MD 20705
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 02期
关键词：
D O I：
10.1093/ajcn/42.2.242
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：242 / 251
页数：10
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