FOURIER-TRANSFORM INFRARED-SPECTROSCOPY OF SUGARS - STRUCTURAL-CHANGES IN AQUEOUS-SOLUTIONS

被引：28

作者：

BACK, DM

POLAVARAPU, PL

机构：

来源：

CARBOHYDRATE RESEARCH | 1983年 / 121卷 / SEP期

关键词：

D O I：

10.1016/0008-6215(83)84028-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：308 / 311

页数：4

共 11 条

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