FONSECAEA-PEDROSOI - LIPID-COMPOSITION AND DETERMINATION OF SUSCEPTIBILITY TO AMPHOTERICIN-B

被引：11

作者：

GOMES, MHR ^{[1
]}

RESENDE, MA ^{[1
]}

机构：

[1] UNIV FED MINAS GERAIS,INST CIENCIAS BIOL,DEPT MICROBIOL,CAIXA POSTAL 2486,BR-31161 BELO HORIZONTE,MG,BRAZIL

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1992年 / 38卷 / 03期

关键词：

FONSECAEA-PEDROSOI; CHROMOBLASTOMYCOSIS; STEROL; AMPHOTERICIN-B; LIPID COMPOSITION;

D O I：

10.1139/m92-035

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Conidia and mycelial cells of Fonsecaea pedrosoi ATCC 46428 were obtained for analyses of lipid composition. Total lipids, phospholipids, sterols, and qualitative sterols and fatty acid composition were determined. A higher lipid content was detected in conidia than in mycelial cells of Fonsecaea pedrosoi, which could not be attributed to total sterols and phospholipids. In both forms of this fungus, ergosterol was the only sterol detected. The minimal inhibitory concentration of amphotericin B was lower for conidia than for mycelium.

引用

页码：209 / 214

页数：6

共 64 条

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