DISSIMILARITY IN LOW-MOLECULAR WEIGHT CARBOHYDRATE-COMPOSITION OF THE SEEDS OF CULTIVATED SOYBEAN [GLYCINE-MAX (L) MERRILL SUBSP MAX] AND WILD SOYBEAN [G-MAX SUBSP SOJA (SIEB ET ZUCC) OHASHI]
被引:9
作者:
YASUI, T
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YASUI, T
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来源:
AGRICULTURAL AND BIOLOGICAL CHEMISTRY
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1985年
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49卷
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04期