DISSIMILARITY IN LOW-MOLECULAR WEIGHT CARBOHYDRATE-COMPOSITION OF THE SEEDS OF CULTIVATED SOYBEAN [GLYCINE-MAX (L) MERRILL SUBSP MAX] AND WILD SOYBEAN [G-MAX SUBSP SOJA (SIEB ET ZUCC) OHASHI]

被引：9
作者：
YASUI, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 04期
关键词：
D O I：
10.1080/00021369.1985.10866834
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：933 / 937
页数：5
相关论文
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