ACCELERATED STARCH-PASTE CHARACTERIZATION WITH THE RAPID VISCO-ANALYZER

[1] CHRISTIANSON DD, 1981, CEREAL CHEM, V58, P513

[2] Dengate H. N., 1984, Advances in Cereal Science and Technology, V6, P49

[3] FREEMAN JE, 1972, CEREAL SCI TODAY, V17, P46

[4] RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .1. PASTING CHARACTERISTICS [J]. STARCH-STARKE, 1986, 38 (06): : 185 - 188

[5] EFFECTS OF WHEAT PROTEINS ON THE VISCOELASTIC PROPERTIES OF STARCH GELS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (11) : 1125 - 1132

[6] AUTOMATIC VISCOMETER FOR THE ANALYSIS OF SPECIALITY STARCHES [J]. STARKE, 1979, 31 (11): : 365 - 368

[7] ROSS AS, 1987, CEREAL FOOD WORLD, V32, P827

[8] SANDSTEDT RM, 1961, CEREAL SCI TODYAY, V6, P312

[9] Shuey W. C., 1980, AMYLOGRAPH HDB

[10] VOISEY PW, 1977, CEREAL CHEM, V54, P534

[1] CHRISTIANSON DD, 1981, CEREAL CHEM, V58, P513

[2] Dengate H. N., 1984, Advances in Cereal Science and Technology, V6, P49

[3] FREEMAN JE, 1972, CEREAL SCI TODAY, V17, P46

[4] RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .1. PASTING CHARACTERISTICS [J]. STARCH-STARKE, 1986, 38 (06): : 185 - 188

[5] EFFECTS OF WHEAT PROTEINS ON THE VISCOELASTIC PROPERTIES OF STARCH GELS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (11) : 1125 - 1132

[6] AUTOMATIC VISCOMETER FOR THE ANALYSIS OF SPECIALITY STARCHES [J]. STARKE, 1979, 31 (11): : 365 - 368

[7] ROSS AS, 1987, CEREAL FOOD WORLD, V32, P827

[8] SANDSTEDT RM, 1961, CEREAL SCI TODYAY, V6, P312

[9] Shuey W. C., 1980, AMYLOGRAPH HDB

[10] VOISEY PW, 1977, CEREAL CHEM, V54, P534