STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF SOME IMMUNOCHEMICAL CHARACTERISTICS OF ALLERGENIC COMPONENTS OF A FISH EXTRACT (COD)

被引：18
作者：
AAS, K
机构：
来源：
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1966年 / 29卷 / 06期
关键词：
D O I：
10.1159/000229740
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
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页码：536 / &
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