ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .2. POSSIBLE FORMATION OF ETHYLCARBAMATE FROM DIETHYL DICARBONATE ADDITION TO WINE

被引：57

作者：

OUGH, CS ^{[1
]}

机构：

[1] UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1021/jf60204a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：328 / 331

页数：4

共 12 条

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[3]

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[4]

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[5]

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LOFROTH, G ;

GEJVALL, T .

[7]

MCWILLIA.DJ, 1974, AM J ENOL VITICULT, V25, P67

[8]

OUGH CS, 1969, AM J ENOL VITICULT, V20, P213

OUGH, CS .

[10]

OUGH CS, 1966, WINES VINES, V47, P17