ALKYLATION OF CYTOCHROMES C .I. PROPERTIES OF ALKYLATED BEEF CYTOCHROME C

被引：42
作者：
ANDO, K
MATSUBAR.H
OKUNUKI, K
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1966年 / 118卷 / 02期
关键词：
D O I：
10.1016/S0926-6593(66)80033-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：240 / &
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