CHARACTERIZATION OF VIRGIN OLIVE OILS BY SEXIA EXPERT-SYSTEM

被引:36
作者
APARICIO, R
ALONSO, V
机构
[1] Instituto de la Grasa, 41012 Sevilla, Avda. P. Garcia Tejero
关键词
D O I
10.1016/0163-7827(94)90006-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:29 / 38
页数:10
相关论文
共 13 条
[1]  
ALONSO V, 1993, IN PRESS GRASAS ACEI, V44
[2]  
APARICIO R, 1990, GRASAS ACEITES, V41, P23
[3]   DEFINITE INFLUENCE OF THE EXTRACTION METHODS ON THE CHEMICAL-COMPOSITION OF VIRGIN OLIVE OIL [J].
APARICIO, R ;
NAVARRO, MS ;
FERREIRO, MS .
GRASAS Y ACEITES, 1991, 42 (05) :356-362
[4]   CHARACTERIZATION OF FOODS MERGING RELATIONAL AND LINEAL DECISION RULES - AN APPLICATION TO VIRGIN OLIVE OIL OF MALAGA [J].
APARICIO, R ;
FERREIRO, L ;
RODRIGUEZ, JL .
GRASAS Y ACEITES, 1991, 42 (02) :132-142
[5]  
APARICIO R, 1988, Journal of Chemometrics, V3, P175
[6]  
APARICIO R, 1991, CARACTERIZACION ACEI, V13
[7]   COMPARISON OF RULE-BUILDING EXPERT SYSTEMS WITH PATTERN-RECOGNITION FOR THE CLASSIFICATION OF ANALYTICAL DATA [J].
DERDE, MP ;
BUYDENS, L ;
GUNS, C ;
MASSART, DL ;
HOPKE, PK .
ANALYTICAL CHEMISTRY, 1987, 59 (14) :1868-1871
[8]   VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF MAJOR ACIDS [J].
ETIEVANT, P ;
SCHLICH, P ;
CANTAGREL, R ;
BERTRAND, A ;
BOUVIER, JC .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 46 (04) :421-438
[9]   VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF PIGMENTS AND FLAVONOID COMPOUNDS [J].
ETIEVANT, P ;
SCHLICH, P ;
BERTRAND, A ;
SYMONDS, P ;
BOUVIER, JC .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (01) :39-54
[10]   INFLUENCE OF ALTITUDE ON CHEMICAL-COMPOSITION OF ANDALUSIAN VIRGIN OLIVE OIL - MATHEMATICAL CLASSIFICATION EQUATIONS [J].
FERREIRO, L ;
APARICIO, R .
GRASAS Y ACEITES, 1992, 43 (03) :149-156