EVALUATION OF SELF DEGUMMING PROPERTIES OF PHOSPHOLIPIDS IN SOYBEAN OIL USING HPLC

被引：4

作者：

RAGAN, JE ^{[1
]}

HANDEL, AP ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 11期

关键词：

D O I：

10.1007/BF02541687

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1568 / 1572

页数：5

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