A CASE-CONTROL STUDY OF CREUTZFELDT-JAKOB DISEASE - DIETARY RISK-FACTORS

被引：51

作者：

DAVANIPOUR, Z ^{[1
]}

ALTER, M ^{[1
]}

SOBEL, E ^{[1
]}

ASHER, DM ^{[1
]}

GAJDUSEK, DC ^{[1
]}

机构：

[1] NINCDS,CENT NERVOUS SYST STUDIES LAB,BETHESDA,MD 20205

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1985年 / 122卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114125

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：443 / 451

页数：9

共 40 条

[1]

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[9] AN EPIDEMIOLOGIC CRITIQUE OF CREUTZFELDT-JAKOB DISEASE [J].

DAVANIPOUR, Z ;

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[10]

DAVANIPOUR Z, UNPUB SHEEP CONSUMPT

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