首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
AEROBIC FERMENTATION OF NATURAL BLACK OLIVES IN BRINE
被引:0
|
作者
:
GARCIA, PG
论文数:
0
引用数:
0
h-index:
0
GARCIA, PG
QUINTANA, MCD
论文数:
0
引用数:
0
h-index:
0
QUINTANA, MCD
FERNANDEZ, AG
论文数:
0
引用数:
0
h-index:
0
FERNANDEZ, AG
机构
:
来源
:
GRASAS Y ACEITES
|
1985年
/ 36卷
/ 01期
关键词
:
D O I
:
暂无
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:14 / 20
页数:7
相关论文
共 50 条
[1]
CONSERVATION OF NATURAL BLACK OLIVES FROM AEROBIC FERMENTATION
FERNANDEZ, AG
论文数:
0
引用数:
0
h-index:
0
FERNANDEZ, AG
GARCIA, PG
论文数:
0
引用数:
0
h-index:
0
GARCIA, PG
QUINTANA, MCD
论文数:
0
引用数:
0
h-index:
0
QUINTANA, MCD
GRASAS Y ACEITES,
1985,
36
(5-6)
: 313
-
316
[2]
RESPONSIBLE YEASTS FOR FERMENTATION PROCESS OF NATURALLY BLACK OLIVES IN BRINE
DURANQUINTANA, MC
论文数:
0
引用数:
0
h-index:
0
机构:
INST GRASA & DERIVADOS,SEVILLE,SPAIN
INST GRASA & DERIVADOS,SEVILLE,SPAIN
DURANQUINTANA, MC
GONZALEZCANCHO, F
论文数:
0
引用数:
0
h-index:
0
机构:
INST GRASA & DERIVADOS,SEVILLE,SPAIN
INST GRASA & DERIVADOS,SEVILLE,SPAIN
GONZALEZCANCHO, F
GRASAS Y ACEITES,
1977,
28
(03)
: 181
-
187
[3]
Effect of brine replacement and salt concentration on the fermentation of naturally black olives
Ozay, G
论文数:
0
引用数:
0
h-index:
0
机构:
TÜBITAK Marmara Research Centre, Food and Refrigeration Technology Department, 41470 Gebze, Kocaeli
Ozay, G
Borcakli, M
论文数:
0
引用数:
0
h-index:
0
机构:
TÜBITAK Marmara Research Centre, Food and Refrigeration Technology Department, 41470 Gebze, Kocaeli
Borcakli, M
FOOD RESEARCH INTERNATIONAL,
1995,
28
(06)
: 553
-
559
[4]
NATURAL BLACK OLIVES IN BRINE .9. PRODUCTION OF ALAMBRADO BY SOME MICROORGANISMS ISOLATED FROM FERMENTATION BRINES
DURANQUINTANA, MC
论文数:
0
引用数:
0
h-index:
0
DURANQUINTANA, MC
GONZALEZCANCHO, F
论文数:
0
引用数:
0
h-index:
0
GONZALEZCANCHO, F
GARRIDOFERNANDEZ, A
论文数:
0
引用数:
0
h-index:
0
GARRIDOFERNANDEZ, A
GRASAS Y ACEITES,
1979,
30
(06)
: 361
-
367
[5]
FERMENTATION OF NATURAL BLACK OLIVES IN AEROBIC MEDIUM - EFFECT OF SOME VARIABLES ON THE FORMATION OF THE SPOILAGE CALLED ALAMBRADO
FERNANDEZ, AG
论文数:
0
引用数:
0
h-index:
0
FERNANDEZ, AG
QUINTANA, CD
论文数:
0
引用数:
0
h-index:
0
QUINTANA, CD
GARCIA, PG
论文数:
0
引用数:
0
h-index:
0
GARCIA, PG
GRASAS Y ACEITES,
1987,
38
(01)
: 27
-
32
[6]
NATURALLY BLACK OLIVES IN BRINE .6. CHARACTERISTICS OF FERMENTATION IN REGENERATED BRINES
DURANQUINTANA, MC
论文数:
0
引用数:
0
h-index:
0
DURANQUINTANA, MC
GARRIDOFERNANDEZ, A
论文数:
0
引用数:
0
h-index:
0
GARRIDOFERNANDEZ, A
GRASAS Y ACEITES,
1978,
29
(03)
: 197
-
201
[7]
NATURALLY BLACK OLIVES IN BRINE .5. SOME REGENERATION ESSAYS OF FERMENTATION BRINES
GARRIDOFERNANDEZ, A
论文数:
0
引用数:
0
h-index:
0
GARRIDOFERNANDEZ, A
GRASAS Y ACEITES,
1978,
29
(02)
: 111
-
118
[8]
Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions
Nisiotou, A. A.
论文数:
0
引用数:
0
h-index:
0
机构:
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Nisiotou, A. A.
Chorianopoulos, N.
论文数:
0
引用数:
0
h-index:
0
机构:
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Chorianopoulos, N.
Nychas, G. -J. E.
论文数:
0
引用数:
0
h-index:
0
机构:
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Nychas, G. -J. E.
Panagou, E. Z.
论文数:
0
引用数:
0
h-index:
0
机构:
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Dept Food Sci & Technol, GR-11855 Athens, Greece
Panagou, E. Z.
JOURNAL OF APPLIED MICROBIOLOGY,
2010,
108
(02)
: 396
-
405
[9]
Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives
Kumral, Aysegul
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
Kumral, Aysegul
Korukluoglu, Mihriban
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
Korukluoglu, Mihriban
Romero, Concepcion
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC, IG, Dept Food Biotechnol, Seville 41012, Spain
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
Romero, Concepcion
de Castro, Antonio
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC, IG, Dept Food Biotechnol, Seville 41012, Spain
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
de Castro, Antonio
Luis Ruiz-Barba, Jose
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC, IG, Dept Food Biotechnol, Seville 41012, Spain
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
Luis Ruiz-Barba, Jose
Brenes, Manuel
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC, IG, Dept Food Biotechnol, Seville 41012, Spain
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Gorukle, Bursa, Turkey
Brenes, Manuel
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
2013,
236
(01)
: 101
-
107
[10]
Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives
Aysegul Kumral
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag University,Faculty of Agriculture, Department of Food Engineering
Aysegul Kumral
Mihriban Korukluoglu
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag University,Faculty of Agriculture, Department of Food Engineering
Mihriban Korukluoglu
Concepción Romero
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag University,Faculty of Agriculture, Department of Food Engineering
Concepción Romero
Antonio de Castro
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag University,Faculty of Agriculture, Department of Food Engineering
Antonio de Castro
José Luis Ruiz-Barba
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag University,Faculty of Agriculture, Department of Food Engineering
José Luis Ruiz-Barba
Manuel Brenes
论文数:
0
引用数:
0
h-index:
0
机构:
Uludag University,Faculty of Agriculture, Department of Food Engineering
Manuel Brenes
European Food Research and Technology,
2013,
236
: 101
-
107
←
1
2
3
4
5
→