FATTY ACID COMPOSITION OF TURKEY MEAT AS AFFECTED BY DIETARY FAT CHOLESTEROL AND DIETHYLSTILBESTROL

被引:3
作者
CHUNG, RA
LIEN, YC
MUNDAY, RA
机构
关键词
D O I
10.1111/j.1365-2621.1967.tb01285.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:169 / +
页数:1
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