FATTY ACID COMPOSITION OF TURKEY MEAT AS AFFECTED BY DIETARY FAT CHOLESTEROL AND DIETHYLSTILBESTROL

被引：3
作者：
CHUNG, RA
LIEN, YC
MUNDAY, RA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1967.tb01285.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：169 / +
页数：1
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