INFLUENCE OF SOYA MEAL FRACTIONS ON GIBBERELLIC ACID AND GIBBERELLIN A PRODUCTION IN SUBMERSE CULTIVATION OF GIBBERELLA FUJIKUROI

被引：4
|
作者：
PODOJIL, M
RICICOVA, A
机构：
来源：
FOLIA MICROBIOLOGICA | 1965年 / 10卷 / 01期
关键词：
D O I：
10.1007/BF02869841
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：55 / &
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